Red Chilli

Coriander, also known as cilantro or Chinese parsley, is a versatile herb widely used in culinary traditions around the world. It comes from the plant Coriandrum sativum, which belongs to the parsley family (Apiaceae).

Features:

• Leaves: The bright green, feathery leaves are commonly referred to as cilantro and have a fresh, citrusy, and slightly tangy flavor.
• Seeds: Coriander seeds are round, brownish-yellow, and have a warm, nutty, and slightly spicy flavor with citrus undertones. They are often ground into powder or used whole in cooking.
• Roots: In some cuisines, especially Thai, the roots are used for their intense flavor.